Zesty Beet Quinoa Wrap
Beans for Beings is officially here — and we're kicking things off with this gorgeous, flavor-packed Beet Quinoa Wrap featuring our Zesty Beet Navy Bean Dip.
During my bean dip experiments over the past couple of years, I discovered that bean dip makes every dish more satisfying and flavorful.
Used as a base in a wrap or sandwich, dolloped into a grain bowl, or thinned as a pasta sauce — everything is better with bean dip! Bean dips not only add a ton of fiber and plant-based protein, but they also make dishes creamier and more flavor-packed.
Our Zesty Beet navy bean dip pairs particularly well with veggie wraps. Not only is the color amazing, but the flavors work so well with these particular veggies. With the crunch from the veggies and the creaminess from the dip and avocado, it’s really the perfect, delicious weekday lunch.
With a tub of Beans for Beings Zesty Beet dip on hand, this meal comes together quickly and will leave you feeling nourished all day long.
Why You’ll Love Zesty Beet Quinoa Wrap:
Ready in minutes — No cooking required beyond quinoa (which can also be bought pre-cooked!). Just chop, assemble, and eat.
Packed with plant-based protein — Quinoa and Beans for Beings Zesty Beet Dip make this wrap filling and nourishing.
Bursting with color — Red cabbage, beets, carrot, and bell pepper make this as beautiful as it is delicious.
Gut-friendly ingredients — Fiber-rich beans, fresh veggies, and healthy fats from avocado support digestion and sustained energy.
Meal-prep friendly — Make the quinoa veggie mixture ahead and assemble wraps throughout the week.
Wholesome without the effort — Our Zesty Beet dip does all the heavy lifting on flavor so you can focus on the fun part — eating a delicious wrap!
Trust me, you’re gonna love this!
Zesty Beet Quinoa Wrap
Ingredients
- 1 (8-oz) tub Beans for Beings Zesty Beet Dip
- 1/2 red onion
- 1/2 small head red cabbage
- 1 large carrot
- 1 head cilantro
- 1 red bell pepper
- 1 cucumber
- 1 cup cooked quinoa
- 1 avocado
- 2 tortillas
Instructions
- Chop onion, cabbage, carrot, bell pepper, cucumber, and cilantro. Combine with cooked quinoa.
- Spread Zesty Beet Dip over two tortillas and top with quinoa mixture.
- Add sliced avocado and additional cilantro.
- Enjoy your delicious zesty wrap!
- Cassava flour tortillas are my personal favorite for these wraps (I typically buy Coyotas Organic), but any tortilla brand you love will be great!