Level up your toast game with this rich, rustic take on an Italian classic. Creamy rosemary cannellini beans are layered onto crusty sourdough, finished with lemon zest and fresh herbs — perfect for brunch or an easy lunch.

These fiery tacos are bold, fast, and packed with flavor. Smoky black beans meet crisp, tangy lime slaw for the perfect plant-based taco night.

This vibrant power bowl is as beautiful as it is nourishing. Earthy beet-infused navy beans meet quinoa, greens, and a creamy tahini drizzle — a perfect lunch or light dinner.

Crispy on the outside, melty and hearty on the inside. These easy quesadillas are packed with beans, peppers, and cheese — ideal for a quick weeknight dinner or party bites.