This creamy white bean pesto is oil-free and loaded with protein from beans. Made with simple ingredients and ready in less than 10 minutes.

This white bean and vegetable stew is comforting, nourishing, and packed with flavor and texture. It’s the perfect dish for those chilly winter nights.

Beans in a smoothie? It might sound crazy, but bean smoothie bowls are both delicious and satisfying. Truly a breakfast gamechanger.

Who would have guessed beans could transform into a creamy, incredibly delicious plant-based cookie dough?! White bean cookie dough is a showstopper.

These bean-powered energy bites are simple to make and protein-packed with beans, dates, nuts, and seeds. An easy snack to keep you energized and satisfied.

Pumpkin bean bread is plant-based, oil-free, and the perfect satisfying sweet treat to have on hand for breakfast, afternoon snacks, and on-the-go.

This creamy broccoli & white bean soup is comforting, satisfying, delicious, and very simple to make.

Rich, creamy, and incredibly delicious—this black bean chocolate mousse is protein and fiber-packed, and comes together in less than 5 minutes.

A simple method for cooking perfectly textured, easy-to-digest beans on the stovetop. These beans are packed with flavor and great to have on hand for the week.