Zesty Beet Bean Bow with Tahini Drizzle

These fiery tacos are bold, fast, and packed with flavor. Smoky black beans meet crisp, tangy lime slaw for the perfect plant-based taco night.

Recipe:
Ingredients:

• 1 jar Spicy Jalapeño Black Beans

• 6 small corn tortillas

• 1 cup shredded cabbage

• 1 tbsp lime juice

• ½ tsp agave or honey

• 2 tbsp vegan mayo or Greek yogurt

• ½ avocado (sliced)

• Fresh cilantro for garnish

Instructions:

1. Mix cabbage, lime juice, mayo/yogurt, and agave. Chill for 10 min.

2. Heat tortillas on a dry skillet until soft and warm.

3. Warm the beans slightly or serve room temp.

4. Assemble: add beans to tortilla, top with slaw, avocado, and cilantro.

5. Serve with lime wedges.