Zesty Beet Bean Bowl with Tahini Drizzle

This vibrant power bowl is as beautiful as it is nourishing. Earthy beet-infused navy beans meet quinoa, greens, and a creamy tahini drizzle — a perfect lunch or light dinner.

Recipe:
Ingredients:

• 1 jar Zesty Beet Navy Beans

• 1 cup cooked quinoa

• 1 cup baby spinach or arugula

• ½ cup roasted sweet potatoes (cubed)

• 1 tbsp tahini

• 1 tbsp lemon juice

• 1 tsp maple syrup

• Water to thin

Instructions:

1. In a bowl, layer quinoa, greens, sweet potatoes, and Zesty Beet Beans.

2. In a small bowl, whisk tahini, lemon juice, maple syrup, and water until smooth.

3. Drizzle dressing over the bowl.

4. Optional: top with pumpkin seeds or feta. Serve chilled or at room temp.