Rosemary Gralic Cannellini beans

Elevate your meals with the bold flavor of Rosemary Garlic Cannellini Black Beans — a savory fusion of creamy white cannellini beans and hearty black beans, infused with aromatic rosemary and slow-roasted garlic. This delicious blend delivers a rustic, Mediterranean-inspired taste with every bite.

Perfect as a protein-packed side dish, spread over toasted sourdough, stirred into soups and pastas, or enjoyed straight from the jar. Whether you're crafting a cozy homemade stew or building a vibrant plant-based bowl, this bean blend brings richness, texture, and depth.

Why You’ll Love It:


✅ Plant-Based & Vegan
✅ Ready to Eat
✅ Naturally High in Fiber & Protein
✅ No Artificial Flavors or Preservatives
✅ Gluten-Free & Soy-Free

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  • To make Rosemary Garlic Cannellini Beans, you will need cannellini beans, olive oil, garlic, rosemary, and optionally broth, lemon juice, salt, pepper, and other herbs or spices. The specific quantities will depend on the recipe and desired outcome, but these are the core ingredients.

  • Rosemary and garlic cannellini beans are a nutritious and flavorful dish, offering a good source of protein, fiber, and various micronutrients. Cannellini beans themselves are particularly rich in folate, iron, and magnesium. The addition of rosemary and garlic can further enhance the nutritional profile by providing antioxidants and other beneficial compounds.